Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy.
This Tarte Tatin is also a comforting French apple dessert that you may like to try. If you like apple recipes you may also like this leaf-decorated Apple Pie, a great dessert perfect for celebrating the fall season.
Whipped cream or ice cream are also great choices alongside. My first choice for this apple tart is the homemade caramel sauce. Let it cool slightly and serve with your favorite topping. Sprinkle sugar and cinnamon on top, add some butter cubes and spread almond flakes on top for a beautiful presentation and texture.īake until the crust gets golden and the apples are tender. Cut each piece into thin slices while holding the shape of each piece.Ĭoat the crust with apricot jam and top with apple slices while fanning slightly. Simply cut around the core and get 4 pieces, each with a flat side. What makes this recipe really easy is that you don’t have to peel the apples. Step 2 In a large food processor, pulse flour, granulated sugar, and salt until combined. Press the dough onto the bottom and edges of the tart pan and freeze until you prepare the apple filling. Step 1 In separate containers, freeze flour and butter until cold, about 30 minutes. Once the dough is chilled, roll it into a circle larger in diameter than your tart pan. Refrigerate the dough for at least 30 minutes before rolling for the crust. Mix butter and powdered sugar until creamy, incorporate egg and finally add ground almonds and flour. For pate sablee you will need room-temperature ingredients.
#Apple tart recipe easy how to
How to make Almond Apple Tart.įor the crust, I chose to make a pate sablee dough which is really easy to prepare, richer in flavor and sweeter than pate brisee and is always a good choice for fruit tarts. Serve while still a bit warm with salted caramel sauce, whipped cream or ice cream. The tart consists of a pate sablee crust coated with apricot jam and filled with thinly sliced apples and almond flakes. This Almond Apple Tart is one of the easiest apple tarts you can ever prepare, vert comforting and totally delightful. Fill a cup with ice and water and set aside. Cool for 15 minutes before slicing and serving.Jump to Recipe Jump to Video Print Recipe Set the cubed butter on a plate and place it in the freezer for 15 minutes. Brush the edges of the crust with the melted butter and then bake until the edges are golden and the apples have cooked down, about 1 hour. Arrange the apples in concentric circles so they overlap slightly. Remove the baking sheet with the tart shell from the refrigerator. Place the apples in a large bowl and toss with the lemon juice, the cinnamon, and the remaining 1 tablespoon sugar and 1 8 teaspoon salt.
Peel, core, and quarter the apples and then thinly slice them lengthwise. Set the tart pan on a baking sheet and place in the refrigerator for 15 minutes. Fit the dough into the bottom and up the sides of the pan as evenly as possible and press off excess dough from the fluted rim. Gently drape the dough over the rolling pin and transfer it to a 9- or 9 1/2-inch fluted tart pan (ideally one with a removable bottom). Then lightly flour the top of the dough and roll to about a 10- to 11-inch circle, sprinkling more flour under and on top of the dough as necessary. Lightly flour your work surface and place the dough on top.
Add 2 to 3 tablespoons of the ice water and pulse until the dough comes together into a ball. Pulse the mixture until it looks like wet sand, about 10 seconds. Take the butter out of the freezer and add it to the flour. Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and. Place 1 1/2 of the flour, 1 8 teaspoon of the salt, and 1 tablespoon of the sugar in the bowl of a food processor and pulse to combine. Refrigerate the unbaked tart until slightly chilled, about 10 minutes. Set the cubed butter on a plate and place it in the freezer for 15 minutes.
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